Oct. 9th, 2011

Bon Appetit

Oct. 9th, 2011 08:09 pm
checkers65477: (Default)
Last night I watched the movie Julie and Julia.  It made me go and pull out my old copies of Mastering the Art of French Cooking and try a recipe.  Here it is--Thon A La Provencale (sorry about the lack of accents; I am too lazy to try to make them work).  Aka, Tuna Steaks With Wine, Tomatoes, and Herbs.

Voila! )

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