Oct. 23rd, 2011

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I worked very hard today on buying books for work--it's so time consuming.   Nonfiction titles for now; I'll work on fiction again at some point.

Another Julia Child recipe tonight!  Bouef A La Catalane--a stew made of beef, rice, onions and tomatoes.  It was delicious, but it took 3 1/2 hours to make.  I didn't mind, though, as the process of cooking was what I wanted.  It went well with some green beans from this week's produce box .  I was a little concerned, since they were so big, but a little extended cooking time made them tender and tasty.



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February 2013

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