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Oct. 23rd, 2011 08:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
checkers65477I worked very hard today on buying books for work--it's so time consuming. Nonfiction titles for now; I'll work on fiction again at some point.
Another Julia Child recipe tonight! Bouef A La Catalane--a stew made of beef, rice, onions and tomatoes. It was delicious, but it took 3 1/2 hours to make. I didn't mind, though, as the process of cooking was what I wanted. It went well with some green beans from this week's produce box . I was a little concerned, since they were so big, but a little extended cooking time made them tender and tasty.
Another Julia Child recipe tonight! Bouef A La Catalane--a stew made of beef, rice, onions and tomatoes. It was delicious, but it took 3 1/2 hours to make. I didn't mind, though, as the process of cooking was what I wanted. It went well with some green beans from this week's produce box . I was a little concerned, since they were so big, but a little extended cooking time made them tender and tasty.
