I'm not sure--it was very tart. The taste reminded me of grapefruit, actually. I liked it, but I think I would have liked it even more on top of some white chocolate mousse.
It was expensive. $2 for the darn thing. But if I put it on mousse, it would so impress my friends.
If you need a lot of passionfruit for a recipe (and they still cost that much) perhaps you could look for tinned passionfruit pulp - I've used that before and it was good!
no subject
Date: 2006-10-11 11:11 am (UTC)no subject
Date: 2006-10-11 01:06 pm (UTC)I'm not sure--it was very tart. The taste reminded me of grapefruit, actually. I liked it, but I think I would have liked it even more on top of some white chocolate mousse.
It was expensive. $2 for the darn thing. But if I put it on mousse, it would so impress my friends.
no subject
Date: 2006-10-14 12:38 am (UTC)If you need a lot of passionfruit for a recipe (and they still cost that much) perhaps you could look for tinned passionfruit pulp - I've used that before and it was good!
no subject
Date: 2006-10-14 02:22 am (UTC)